Commission on Graduates of Foreign Nursing Schools Exam Dumps

CGFNS Exam Format | Course Contents | Course Outline | Exam Syllabus | Exam Objectives

Exam : CGFNS

Exam Name : Commission on Graduates of Foreign Nursing Schools

Exam Type : MCQ

Questions : 260

Part1 Questions : 150

Part1 Exam Time : 2 hrs 30 min.

Break : 1 hour

Part2 Questions : 110

Part2 Exam Time : 1 hr 50 min.



The CGFNS Certification Program® is a three part program that consists of:

1. A credentials evaluation of secondary education, nursing education and licensure

2. The CGFNS Qualifying Exam®

3. Demonstration of passing one of the accepted English language proficiency examinations

It is a requirement for licensure by some State Boards of Nursing to take the NCLEX-RN® exam.



First-level, general nurses educated outside the United States who wish to practice nursing in the United States use this service. A first-level, general nurse (as defined historically by the International Council of Nurses) is also called a registered (RN) or a professional nurse in some countries.



Second-level nurses are not eligible to be licensed as registered nurses in the United States and therefore cannot be approved to take the CGFNS Qualifying Exam®. A second-level nurse may be called an enrolled, vocational or practical nurse or a nurse assistant.



The CGFNS exam has both Nursing section. The CGFNS exam is a multiple choice and objective based paper. It is divided into two parts with a total of 260 questions. Candidates should submit anyone TOEFL, TOIEC or IELTS scores for an eligibility criterion.

Applicants are given 150 questions in the part 1 exam with a time limit of 2 hours and 30 minutes. You will get a 1 hour break for lunch after you are done with part 1 section. The part 2 section contains 110 questions with a time limit of 1 hours and 50 minutes.

The candidates must demonstrate English language proficiency and they should be able to get the passing scores for that. Any of the English proficiency exam has three parts, listening, and vocabulary and sentence structure.

It takes more than 4 hours for its completion. It is taken by experienced people and thus it covers various critical areas. Like maternal or infant nursing, child care and mental health subjects. Read on to know more information on CGFNS test.



The program is comprised of three parts: a credentials review, which includes an evaluation of the secondary and nursing education, registration and licensure; the CGFNS International Qualifying Exam SM.

It tests nursing knowledge and is administered 3–4 times per year in over 50 locations worldwide (if applicant base warrants);and an English language proficiency examination.

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CGFNS PDF Sample Questions

CGFNS Sample Questions

Medical
CGFNS
Commission on Graduates of Foreign Nursing Schools
https://killexams.com/pass4sure/exam-detail/CGFNS
QUESTION: 387
The micturition reflex center is located in the _____.
A. Pons
B. Midbrain
C. Lumbar plexus
D. Sacral plexus
Answer: D
QUESTION: 388
Which of the following match with the definition: a poor output of urine?
A. Oliguria
B. Pyruia
C. Enuresis
D. Diuresis
Answer: A
QUESTION: 389
Capillary loops located in the medulla are also known as _________.
A. Vasa recta
B. Urea collectors
C. Trigone
D. Macula densa
Answer: A
QUESTION: 390
The primary function of the descending loop of Henle in the kidney is?
A. Reabsorption of sodium ions
B. Reabsoption of water by osmosis
C. Secretion of hydrogen ions
D. Secretion of potassium ions
Answer: B
QUESTION: 391
Which of the following is not considered a part of the male urethra?
A. Prostatic
B. Membranous
C. Vasapore
D. Penile
Answer: C
QUESTION: 392
When glucose if found in urine it is called _____.
A. Glucosuria
B. Uremia
C. Ureteritis
D. Glucose intolerance
Answer: A
QUESTION: 393
Which of the following is not considered a component of kidney stones?
A. Calcium phosphate
B. Uric Acid
C. Calcium oxalate
D. HCO 3
Answer: D
QUESTION: 394
The one of the functions occurring at the distal convoluted tubule in the kidney is?
A. Passive secretion of hydrogen ions
B. Passive secretion of potassium ions
C. Limited re-absorption of water
D. No re-absorption of sodium
Answer: B
QUESTION: 395
ADH has which of the following effects on the distal convoluted tubule?
A. Decrease water re-absorption
B. Increase water re-absorption
C. Decrease the concentration of urine
D. Increase the urine volume
Answer: B
QUESTION: 396
Which of the following is not associated with the role of the kidneys?
A. Release of erythropoietin (hormone)
B. Release of renin (enzyme)
C. Release of Vitamin E
D. Activate Vitamin D
Answer: C
QUESTION: 397
Each kidney contains approximately ______ nephrons.
A. 10 million
B. 1 million
C. 100,000
D. 10,000
Answer: B
QUESTION: 398
The release of Angiotension II
causes which of the following to occur?
A. Increased filtration rate
B. Decreased glomerular hydrostatic pressure
C. Increase synthesis of Vitamin E
D. Increased release of erythropoietin
Answer: A
QUESTION: 399
Which of the following is an effect of a diuretic?
A. Decreased Cardiac Output
B. Increased fluid volume
C. Increased sodium re-absorption
D. Increased chloride ion re-absorption
Answer: A
QUESTION: 400
Which of the following is not considered a loop diuretic?
A. Bumetadine (BUMEX)
B. Furosemide (LASIX)
C. Chlorthiazide (DIURIL)
D. Ethacrynic Acid (EDECRIN)
Answer: C
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CGFNS of information hunger

CGFNS of information hunger :: Article Creator

the brand new Face of hunger

tens of millions of working americans don’t comprehend where their subsequent meal is coming from. We despatched three photographers to explore starvation in three very distinct constituents of the USA, every giving different faces to the identical statistic: One-sixth of american citizens don’t have adequate food to consume.

click beneath to launch galleries

Osage, IowaPhotographs by using Amy ToensingOn our nation’s richest lands, farmers grow corn and soybeans used to feed farm animals, make cooking oil, and produce sweeteners. Yet one in eight Iowans frequently goes hungry, with infants the most prone to food insecurity.

Photo of hunger in Houston, Texas

hunger inthe Land of vehicles

Houston, TexasPhotographs by way of Kitra CahanaDespite a strong economic climate, Houston is ringed by neighborhoods the place many working families can’t have enough money groceries. hunger has grown sooner in the usa’s suburbs than in its cities over the past decade, growing a category of “SUV negative.”

Photo of hunger in Bronx, New York

hunger inthe metropolis of lots

Bronx, New YorkPhotographs by using Stephanie SinclairUrban neighborhoods with pervasive unemployment and poverty are home to the hungriest. The South Bronx has the optimum rate of meals insecurity within the nation, 37 %, compared with sixteen.6 for ny metropolis as an entire.

Photo of hunger in Osage, Iowa

Osage, IowaPhotographs by Amy ToensingOn our nation’s richest lands, farmers develop corn and soybeans used to feed livestock, make cooking oil, and produce sweeteners. Yet one in eight Iowans frequently goes hungry, with toddlers probably the most vulnerable to meals insecurity.

Photo of hunger in Houston, Texas

Houston, TexasPhotographs by means of Kitra CahanaDespite a powerful financial system, Houston is ringed by means of neighborhoods where many working households can’t have enough money groceries. starvation has grown sooner in the united states’s suburbs than in its cities over the last decade, growing a class of “SUV negative.”

Photo of hunger in Bronx, New York

Bronx, New YorkPhotographs through Stephanie SinclairUrban neighborhoods with pervasive unemployment and poverty are home to the hungriest. The South Bronx has the maximum price of meals insecurity in the nation, 37 percent, in comparison with 16.6 for long island city as an entire.

On a gold-grey morning in Mitchell County, Iowa, Christina Dreier sends her son, Keagan, to college with out breakfast. he's three years historic, barrel-chested, and stubborn, and continually refuses to eat the free meal he qualifies for at preschool. confronted with a dwindling pantry, Dreier has determined to are trying some difficult love: If she sends Keagan to faculty hungry, probably he’ll consume the free breakfast, that allows you to leave extra meals at domestic for lunch.

Dreier is aware of her gambit might backfire, and it does. Keagan ignores the school breakfast on offer and is so hungry by lunchtime that Dreier picks through the dregs of her freezer in hopes of filling him and his little sister up. She shakes the closing seven chook nuggets onto a battered baking sheet, adds the remnants of a bag of Tater toddlers and a few hot dogs from the fridge, and slides all of it into the oven. She’s gone through many of the meals she received remaining week from a native meals pantry; her own lunch should be the bits of potato left on the kids’ plates. “I consume lunch if there’s ample,” she says. “but the kids are probably the most essential. They need to consume first.”

The concern of being unable to feed her children hangs over Dreier’s days. She and her husband, Jim, pit one invoice towards the next—the phone against the rent towards the heat in opposition t the fuel—trying all the time to set apart money to make up for what they can’t get from the food pantry or with their food stamps, issued by the Supplemental nutrition counsel application (SNAP). Congressional cuts to SNAP ultimate fall of 5 billion dollars pared her merits from $205 to $172 a month.

On this specific afternoon Dreier is worried concerning the family unit van, which is near to repossession. She and Jim need to open a brand new bank account so that they can make automatic funds as a substitute of scrambling to pay in money. however as a way to happen best if Jim finishes work early. It’s height harvest time, and he often works until eight at nighttime, making use of pesticides on commercial farms for $14 an hour. operating the errand would suggest forgoing beyond regular time pay that could go for groceries.

It’s the identical every month, Dreier says. expenses go unpaid because, when push involves shove, food wins out. “We need to eat, you be aware of,” she says, best the slightest trace of resignation in her voice. “we are able to’t starve.”

“It’s now not ample”  Christina Dreier describes the difficulty of feeding her household on an insufficient budget.

likelihood is first rate that in case you photo what hunger feels like, you don’t summon an image of a person like Christina Dreier: white, married, clothed, and housed, even slightly obese. The image of hunger in the united states nowadays differs markedly from melancholy-era photos of the gaunt-faced unemployed scavenging for food on city streets. “here's not your grandmother’s starvation,” says Janet Poppendieck, a sociologist at the city institution of long island. “nowadays more working americans and their families are hungry as a result of wages have declined.”

in the united states greater than half of hungry households are white, and two-thirds of these with babies have as a minimum one working grownup—typically in a full-time job. With this new image comes a new lexicon: In 2006 the U.S. executive changed “hunger” with the term “food insecure” to describe any family unit the place, someday all the way through the outdated yr, people didn’t have sufficient food to consume. through whatever identify, the number of people going hungry has grown dramatically within the U.S., increasing to 48 million via 2012—a fivefold soar seeing that the late Nineteen Sixties, together with an increase of fifty seven percent for the reason that the late Nineties. Privately run courses like meals pantries and soup kitchens have mushroomed too. In 1980 there have been a couple of hundred emergency meals classes throughout the nation; nowadays there are 50,000. discovering food has turn into a imperative agonize for thousands and thousands of american citizens. One in six reviews working out of meals as a minimum every year. in many European international locations, by contrast, the number is closer to 1 in 20.

To witness hunger in the united states nowadays is to enter a twilight zone the place refrigerators are so commonly bare of all however mustard and ketchup that it provokes no remark, conjures up no embarrassment. here dinners are cooked the use of macaroni-and-cheese mixes and different processed materials from food pantries, and clean fruits and vegetables are eaten simplest within the first days after the SNAP payment arrives. right here you’ll meet hungry farmhands and retired schoolteachers, hungry households who are in the U.S. without papers and hungry families whose histories stretch returned to the Mayflower. right here pocketing meals from work and skipping nutrition to make food stretch are so regular that such practices barely register as a method of dealing with hunger and are quite simply a way of life.

It will also be tempting to ask households receiving meals information, if you’re in fact hungry, then how are you able to be—as a lot of them are—overweight? The answer is “this paradox that hunger and weight problems are two sides of the equal coin,” says Melissa Boteach, vice chairman of the Poverty and Prosperity software of the middle for American progress, “people making trade-offs between meals that’s filling however no longer nutritious and can in fact make a contribution to obesity.” for many of the hungry in the usa, the further kilos that outcome from a terrible weight loss program are collateral harm—an unintended aspect effect of hunger itself.

assist for the Hungry

more than forty eight million americans rely on what was referred to as food stamps, now SNAP: the Supplemental foodstuff assistance software.

In 2013 merits totaled $75 billion, however funds to most households dropped; the standard month-to-month benefit changed into $133.07 someone, below $1.50 a meal. SNAP recipients usually run via their monthly allotment in three weeks, then flip to food pantries. Who qualifies for SNAP? Households with gross incomes no greater than one hundred thirty p.c of the poverty price. For a household of 4 that qualifying aspect is $31,005 a 12 months.*

*Qualifying incomes in Alaska and Hawaii are greater than in the contiguous U.S.

because the face of starvation has changed, so has its address. the town of Spring, Texas, is where ranchland meets Houston’s sprawl, a suburb of curving streets and shade timber and privateness fences. The suburbs are the home of the American dream, however they are additionally a spot where poverty is on the upward thrust. As urban housing has gotten extra high priced, the working bad had been pushed out. nowadays hunger within the suburbs is turning out to be quicker than in cities, having more than doubled when you consider that 2007.

Yet within the suburbs the us’s hungry don’t appear the part both. They force cars, that are a necessity, not a luxurious, here. low priced outfits and toys will also be discovered at yard income and thrift shops, making a middle-classification appearance cost effective. consumer electronics can also be purchased on installment plans, so the hungry hardly lack phones or televisions. Of all the suburbs within the nation, northwest Houston is without doubt one of the choicest places to look how individuals live on what might possibly be referred to as a minimum-wage weight loss program: It has one of the crucial optimum percentages of households receiving SNAP counsel where at the least one friend holds down a job. The Jefferson sisters, Meme and Kai, live right here in a four-bed room, two-vehicle-storage, two-tub domestic with Kai’s boyfriend, Frank, and a protracted household that includes their invalid mother, their 5 sons, a daughter-in-law, and 5 grandchildren. The apartment has a rickety computing device laptop within the lounge and a television in most rooms, but simplest two exact beds; well-nigh everyone sleeps on mattresses or piles of blankets spread out on the floor.

notwithstanding all three adults work full-time, their revenue isn't satisfactory to maintain the family unit continuously fed without suggestions. the basis problem is the lack of jobs that pay wages a household can are living on, so meals suggestions has develop into the government’s—and society’s—strategy to supplement low wages. The Jeffersons acquire $one hundred twenty five in meals stamps every month, and a charity brings in meals for his or her bedridden matriarch.

Like most of the new American hungry, the Jeffersons face not a total absence of food but the gnawing concern that the next meal can’t remember on. When Meme suggests me the family unit’s food provide, the fridge holds takeout containers and beverages however little sparkling meals. Two cabinets are stocked with a smattering of canned beans and sauces. A pair of freezers within the storage every contain a single layer of meals, ample to fill bellies for simply a number of days. Meme says she took the toddlers apart a few months prior to inform them they have been consuming too a good deal and wasting food anyway. “I advised them in the event that they maintain losing, we must go are living on the corner, beg for cash, or some thing.”

Stranded in a meals wilderness

Tens of thousands of individuals in Houston and in different ingredients of the U.S. live in a meals desolate tract: They’re greater than half of 1 mile from a supermarket and don’t own a automobile, on account of poverty, ailment, or age. Public transportation can also not fill the gap. Small markets or fast-food eating places could be within going for walks distance, but now not all settle for vouchers. in the event that they do, expenses may be better and nutritious options fewer.

Map of food deserts in Houston, Texas

Jacqueline Christian is yet another Houston mother who has a full-time job, drives a cushty sedan, and wears flattering clothing. Her older son, 15-12 months-historical Ja’Zarrian, activities vivid orange Air Jordans. There’s little clue to the household’s difficulty except you learn that their outfits come basically from discount retailers, that Ja’Zarrian mowed lawns for a summer to get the sneakers, that they’re dwelling in a homeless look after, and that despite receiving $325 in monthly food stamps, Christian concerns about not having enough food “about half of the yr.”

Christian works as a home health aide, incomes $7.seventy five an hour at a job that requires her to crisscross Houston’s sprawl to peer her shoppers. Her time table, as an awful lot as her wages, influences what she eats. To save time she frequently depends on premade food from grocery stores. “that you can’t go all of the method home and prepare dinner,” she says.

On a day that includes running a dozen errands and charming her payday mortgage officer into giving her an extra day, Christian picks up Ja’Zarrian and her seven-12 months-old, Jerimiah, after college. as the solar drops in the sky, Jerimiah starts off complaining that he’s hungry. The neon glow of a Hartz chook Buffet looks up the street, and he begins in: Can’t we simply get some gizzards, please?

Christian pulls into the drive-via and orders a combo of fried gizzards and okra for $eight.eleven. It takes three declined credit cards and an emergency personal loan from her mother, who lives nearby, before she pays for it. When the food ultimately arrives, filling the car with the odor of scorching grease, there’s a collective experience of relief. On the drive lower back to the look after the boys devour until the gizzards are gone, and then flow off to sleep.

Christian says she knows she will’t have the funds for to devour out and that speedy food isn’t a suit meal. however she’d felt too stressed—via time, by means of Jerimiah’s insistence, by means of how little money she has—no longer to give in. “might be i will’t justify that to a person who wasn’t right here to look, you know?” she says. “however I couldn’t let them down and never get the food.”

Photos of the Reams family foraging for food

To complement what they get from the food pantry, the cash-strapped Reams family unit forages in the woods near their Osage domestic for puffball mushrooms and grapes. Kyera Reams cans homegrown greens when they're in season and plentiful, in order that her family unit can devour healthfully all 12 months. “I’m ingenious with my food,” she says. “I think about what individuals did in the incredible melancholy.”

Of course it is possible to devour well cheaply in the usa, however it takes elements and knowledge that many low-profits american citizens don’t have. Kyera Reams of Osage, Iowa, puts a fantastic volume of power into feeding her household of six a suit diet, with the help of staples from meals banks and $650 in monthly SNAP benefits. A stay-at-home mom with a high school training, Reams has taught herself how to can sparkling produce and forage for wild ginger and cranberries. When she learned that SNAP benefits may well be used to buy vegetable plant life, she dug two gardens in her yard. She has realized about wild mushrooms so she will be able to safely select ones that aren’t poisonous and has lobbied the native library to inventory container publications to safe to eat wild vegetation.

“We wouldn’t consume match at all if we lived off the meals-bank meals,” Reams says. Many foods often donated to—or purchased by—meals pantries are excessive in salt, sugar, and fats. She estimates her household could live for three months on the nutritious foods she’s saved up. The Reamses have meals safety, in different phrases, as a result of Kyera makes purchasing meals her full-time job, together with caring for her husband, whose incapacity funds give their most effective salary.

but many of the working negative don’t have the time or knowledge required to eat well on little. often working multiple jobs and evening shifts, they tend to devour on the run. Healthful meals will also be tough to find in so-known as food deserts—communities with few or no full-provider groceries. Jackie Christian didn’t resort to feeding her sons fried gizzards because it was least expensive however because it was handy. Given the dramatic enhance in low priced speedy foods and processed meals, when the hungry have funds to eat, they commonly go for what’s handy, simply as improved-off families do.

Senior Care  In rural Arkansas many aged individuals don’t have sufficient to consume and count on food banks for aid. Charolette Tidwell and Ken Kupchick work tirelessly to be sure each adult is fed.

It’s a cruel irony that people in rural Iowa may also be malnourished amid forests of cornstalks working to the horizon. Iowa dust is a few of the richest in the nation, even bringing out the poet in agronomists, who describe it as “black gold.” In 2007 Iowa’s fields produced roughly one-sixth of all corn and soybeans grown in the U.S., churning out billions of bushels.

These are the very vegetation that come to be on Christina Dreier’s kitchen desk within the variety of scorching dogs product of corn-raised pork, Mountain Dew sweetened with corn syrup, and hen nuggets fried in soybean oil. They’re additionally the foods that the U.S. govt supports probably the most. In 2012 it spent roughly $11 billion to subsidize and insure commodity crops like corn and soy, with Iowa among the many states receiving the highest subsidies. The govt spends plenty much less to bolster the construction of the vegatables and fruits its personal meals guidelines say should still make up half the meals on our plates. In 2011 it spent only $1.6 billion to subsidize and insure “uniqueness vegetation”—the bureaucratic time period for fruit and veggies.

those priorities are reflected at the food market, where the expense of clean meals has risen ceaselessly while the charge of sugary treats like soda has dropped. in view that the early Eighties the precise can charge of fruit and veggies has increased by way of 24 %. in the meantime the can charge of nonalcoholic drinks—primarily sodas, most sweetened with corn syrup—has dropped by way of 27 %.

“We’ve created a device that’s geared towards preserving usual meals fees low but does little to help in shape, great food,” says global meals expert Raj Patel. “The issue can’t be fixed via basically telling individuals to devour their vegatables and fruits, as a result of at heart here is a problem about wages, about poverty.”

When Christina Dreier’s cupboards start to get bare, she tries to influence her youngsters to bypass snack time. “but occasionally they consume saltine crackers, as a result of we get that from the food bank,” she noted, sighing. “It ain’t suit for them, however I’m now not going to inform them they can’t eat in the event that they’re hungry.”

The Dreiers have not given up on trying to consume well. like the Reamses, they’ve sown patches of vegetables and a stretch of sweet corn in the tremendous eco-friendly yard carved out of the cornfields in the back of their apartment. however when the backyard is done for the year, Christina fights a combat every time she goes to the grocery store or the food financial institution. In both places suit foods are very nearly out of attain. When the meals stamps are available, she splurges on her month-to-month supply of produce, together with a bag of biological grapes and a bag of apples. “They love fruit,” she says with obtrusive delight. but most of her food greenbacks go to the meat, eggs, and milk that the food bank doesn’t deliver; with noodles and sauce from the food pantry, a spaghetti dinner expenses her best the $3.88 required to buy hamburger for the sauce.

What she has, Christina says, is a kitchen with basically ample meals many of the time. It’s simply those dicey moments, after a new bill arrives or she wants gasoline to force the kids to city, that make it challenging. “We’re no longer starved round right here,” she says one morning as she mixes up powdered milk for her daughter. “but some days, we do go a bit hungry.”

crops Taxpayers support With Subsidies

Federal crop subsidies begun within the 1920s, when 1 / 4 of the U.S. inhabitants labored on farms. The money were supposed to buffer losses from fluctuating harvests and herbal failures. these days most subsidies go to just a few staple vegetation, produced exceptionally by gigantic agricultural companies and cooperatives.

Chart of top farm subsidies by crop

How backed crops have an effect on diet

subsidized corn is used for biofuel, corn syrup, and, blended with soybeans, hen feed. Subsidies cut back crop prices but also help the abundance of processed meals, that are greater low in cost however much less nutritious. across salary brackets, processed meals make up a large a part of the American eating regimen.

Chart of top sources of calories for low-income individuals

Tracie McMillan is the creator of The American approach of consuming and a Senior Fellow at the Schuster Institute for Investigative Journalism at Brandeis university. Photographers Kitra Cahana, Stephanie Sinclair, and Amy Toensing are favourite for his or her intimate, sensitive pictures of people.

The journal thanks The Rockefeller basis and contributors of the countrywide Geographic Society for his or her generous aid of this series of articles.

Maps and pix by Virginia W. Mason and Jason deal with, NGM personnel. assist for the Hungry, sources: USDA; meals analysis and motion core; center on funds and policy Priorities. Stranded in a food barren region, sources: USDA; metropolis of Houston; U.S. Census Bureau. Crop Subsidies, research: Amanda Hobbs. Sources: Mississippi branch of Human capabilities; Environmental Working group; national cancer Institute.

meals ShortsWhat can you get for ten bucks?


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